East African Imports & Restaurant Menu (2025 Update)
Welcome to East African Imports & Restaurant, a culinary gem located in the heart of Seattle. This vibrant eatery blends authentic East African flavors with a warm, inviting atmosphere. The menu offers a delightful array of dishes, specializing in Ethiopian cuisine, with highlights that include a range of succulent lamb dishes like Lamb Tibbs served with traditional injera, a tangy bread made from teff. For those looking to taste a fusion of spices, the Sambusa filled with minced spiced beef or lentils is a must-try.
Patrons rave about the friendly service and generous portions, making it perfect for sharing. Dishes are thoughtfully prepared, showcasing the essence of home-cooked meals that leave you feeling refreshed and satisfied. Whether you enjoy a hearty meat platter or a veggie combo, the flavors are sure to transport your taste buds straight to East Africa. Experience the culinary warmth that has kept customers returning time and again!
Pasta
28. Spaghetti With Red Sauce
Made with sauteed onion, garlic, tomatoes, and berbere. Served with 2 bread rolls and salad homemade vinaigrette dressing.
29. Spaghetti With Red Sauce And Meat
Made with sauteed beef, onion, garlic, tomatoes, berbere. Served with 2 bread rolls and salad with homemade vinaigrette dressing.
Coffee
Freshly brewed hand roasted organic Yergacheffe.
Latte
Freshly brewed hand roasted organic Yergacheffe coffee with steamed milk
Juice Or Milk
Sodas (Can)
Coke, Sprite, Root beer and Orange.
Tea
Ethiopian tea made with whole cardamom, cinnamon and clove spices.
Sodas (Bottle)
Coca-Cola or Fanta Orange
Non-Alcoholic Beverages
Chicken
17. Green Chicken
Chicken sauteed with onion, jalapeno, tomato, garlic and collard greens. Served with 2 injeras.
10. Gored Gored-Tibbs
Chunked beef sauteed with pepper and awaze spicy chili sauce. Served with 2 injeras.
6. Derek Tibbs
Fried beef cubes served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce), and metmeta. Served with 2 injeras.
11. K’wat
Beef stew cooked with onion, berbere and garlic. Served with 2 injeras and ayb (homemade soft cheese).
2. Special Kitfo
Minced spiced beef made with clarified butter served with 2 injeras and ayb (homemade soft cheese), spinach, onions, and jalapenos.
4. Beef Tibbs
Beef sauteed with onion, jalapeno, tomato and garlic. Served with 2 injeras.
9. Quanta Ferfer
Strips of dried beef sauteed in spices. Served with 2 injeras and ayb (homemade soft cheese).
8. Zilzil Tibbs
Fried strips of beef served with awaze (spicy red pepper sauce), senafitch (spicy mustard sauce) and metmeta. Served with 2 injeras.
1. Kitfo
Minced spiced beef made with clarified butter served with 2 injeras and ayb (homemade soft cheese).
12. Meat Combo
Meat Combo 1 Alecha - lamb stew cooked with onion, garlic, ginger and turmeric K'wat - beef stew cooked with onion, berbere, and garlic Kitfo - minced beef made with spiced clarified butter Quanta Ferfer - strips of dried beef cooked with onion, berbere, and garlic Served with 3 injeras and ayb (homemade soft cheese). Meat combo 2 K'wat - beef stew cooked with onion, berbere and garlic Kitfo - minced beef made with spiced clarified butter Quanta Ferfer - strips of dried beef cooked with onion, berbere, and garlic Beef Tibbs - beef sauteed with onion, jalapeno, tomato and garlic Served with 3 injeras and ayb (homemade soft cheese).
5. Beef Tibbs - Awaze
Beef sauteed with onion, pepper, and awaze (spicy chili sauce). Served with 2 injeras.
Beef
Vegetables
20. Gomen
Spinach sauteed with onion and garlic. Served with 1 injera (side) or 2 injeras (whole).
21. Miser Wat
Lentils cooked with onion, berbere and garlic. Served with 1 injera (side) or 2 injeras (whole).
18. Veggie Combo
Veggie Combo • Shero - cooked sauce made of ground garbanzo beans, and spices sauteed in onion and garlic • Gomen - spinach made with sauteed onion and garlic • Miserwat - lentils cooked in berbere-hot red pepper, spices, onion and garlic • Kik - yellow split peas sauteed in onion, garlic and ginger • Fasolea - green beans and carrots sauteed in onions • Alecha Cabbage - cabbage made with carrots, sauteed onion, garlic and turmeric • Served with salad and 3 injeras.
22. Kik
Yellow split peas sauteed with onion, garlic and ginger. Served with 1 injera (side) or 2 injeras (whole).
19. Shero Wat
Cooked sauce made of ground garbanzo beans and spices sauteed in onion and garlic. Served with 1 injera (side) or 2 injeras (whole).
24. Alecha Cabbage
Sauteed cabbage sauteed with onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).
23. Alecha Lentils
Whole lentils sauteed with carrots, onion, garlic and turmeric. Served with 1 injera (side) or 2 injeras (whole).
14. Lamb Tibbs
Lamb sauteed with onion, jalapeno, tomato and garlic. Served with 2 injeras.
16. Green Lamb
Lamb sauteed with onion, jalapeno, tomato, garlic and collard greens. Served with 2 injeras.
13. Lamb Tibbs-Awaze
Lamb sauteed with onion, garlic, tomato and awaze (spicy red pepper sauce). Served with 2 injeras.
Lamb
Salad
23. Salad
Salad served with homemade vinaigrette dressing.
Sambusa
Puffed pastry filled with either minced spiced beef or spiced lentils.
Appetizers
Fish
25. Fish Cotlet
Tilapia fish lightly breaded, seasoned and fried and served with salad and 2 bread rolls.
26. Fish Lebled
Tilapia fish sauteed with onion, garlic, tomato, jalepeno and awaze. Served with salad and 2 injeras.
Injera
1 housemade injera, a tangy sponge-like bread made from Teff.
Senafitch
Housemade spicy mustard sauce
Awaze
Housemade spicy red pepper sauce